Pepito's Mexican Restaurant (Emerald Coast Pkwy) Online Ordering Menu

Two corn tortillas rolled and stuffed with your choice of cheese, shredded chicken, ground beef, shredded beef, grilled chicken, or steak. Topped with cheese and our red Guajillo or green tomatillo sauce. Served with lettuce, tomatoes, sour cream, rice, and beans.

Grilled gulf shrimp sauteed with onion, peppers, tomatoes, in house salsa. Served with rice and beans and a side of tortillas.

Our California-style burrito rolled in a 12" flour tortilla and stuffed with your choice of grilled chicken, steak, or gulf shrimp with onion, peppers, zucchini, rice, and guacamole.

Red sauce or green sauce. Corn tortilla chips, soaked with salsa and scrambled eggs, topped with melted cheese and a side of sour cream. Served with rice and beans.

A crispy corn tortilla with black beans, pico de gallo, red or green salsa, topped with 2 over easy eggs.

The heat and aroma of grilled onions and garlic atop a 6 oz rib-eye steak served with rice and beans, avocado, lettuce, tomatoes, cheese, and a side of tortillas.

Two crispy corn or soft flour tortilla tacos with your choice of shredded chicken, ground beef, or guacamole topped with lettuce, tomatoes, and shredded cheese. Served with rice and beans.

Six inch rolled flour tortilla stuffed with beans and your choice of shredded chicken, ground beef, shredded beef, grilled chicken, or steak. Covered with our homemade tomato and onion chile ancho pepper sauce and smothered with cheese. Served with lettuce, tomatoes, sour cream, rice, and beans.

Six inch grilled flour tortilla stuffed with cheese and your choice of shredded chicken, shredded beef, grilled chicken, or steak. Served with lettuce, tomatoes, sour cream, rice, and beans.

Two crispy corn tortillas rolled and stuffed with shredded chicken or shredded bee. Served with letuce, tomatoes, sour cream, rice, and beans.

Your choice of shredded chicken, ground beef, grilled chicken, or steak. Filled with lettuce, tomatoes, rice, black beans, green peppers, onions, shredded cheese, and guacamole.

White American cheese mixed in a blend of pickled jalapeno peppers and herbs.

Treat your taste buds with our variety of dips including white queso dip, choriqueso dip, and bean and cheese dip.

Our white queso dip blended with house made chorizo.

Fresh Hass avocados mixed with lime, fresh jalapenos, cilantro, tomatoes, onions, and herbs.

Crispy fried pickled jalapeno slices served with ranch dressing.

10 baked and crispy fried chicken wings served with celery, carrots, and ranch dressing.

Lettuce, tomatoes, cucumbers, Parmesan cheese, and your choice of dressing.

A juicy sliced grilled chicken or grilled gulf shrimp over a bed of lettuce with diced Hass avocados, shredded Parmesan cheese, and your choice of dressing.

A crisp homemade tortilla bowl filled with lettuce, tomatoes, green peppers, onions, shredded cheese, sour cream, and guacamole. Served with your choice of meat.

Shredded chicken, corn, pico de gallo, sour cream, shredded cheese, and tortilla strips.

Shrimp, fish, mussels, and lobster claw with fresh vegetables in tomato broth.

Gulf shrimp cooked in a variety of fresh vegetables and a tomato broth.

Soup with tender pork meat and hominy cooked in a blend of dry chile peppers and tomato broth.

Honeycomb tripe soup cooked in a blend of peppers and herbs.

Tender beef in delicious, well seasoned broth with fresh vegetables.

Cooked with fresh mushrooms.

Bring the heat and aroma of grilled onions and garlic on a 12 oz rib-eye steak. Served with rice and beans, avocado, lettuce, tomatoes, cheese, and order of three tortillas.

Six grilled Gulf shrimp over a 12 oz rib-eye cooked on a colorful blend of bell peppers, onions, tomatoes, zucchini, and squash. Served with rice and beans, lettuce, tomatoes, pico de gallo, guacamole, sour cream, and order of three tortillas.

12 oz grilled rib-eye steak. Served with two sides: house salad, rice and beans, fries, steamed vegetables, or baked potato.

Our spicy 8 oz ribeye grilled with bell peppers and onions, sauteed in a chile de arbol and guajilo chile hot sauce served with rice and beans, supreme salad, and a side of tortillas.

Pork tips marinated in citrus and chile de Arbol with Guajillo adobo. Sauteed with grilled onions and garlic. Served with rice and beans, lettuce, sour cream, pico de gallo and order of three tortillas.

Choice of grilled chicken or Gulf shrimp, grilled and sauteed with fresh garlic, diced tomatoes, fresh cilantro, and our Poblano cream sauce, tossed with penne pasta and Parmesan cheese.

Cooked your way! Dressed with cheese, lettuce, tomato, mayo, bacon, avocado, jalapenos, and served with fries.

A warm flour tortilla with beans, covered with our homemade tomato, onion, and ancho chile pepper sauce with your choice of shredded chicken, shredded beef, or ground beef and smothered with cheese. Served with rice and a side supreme salad. Substitute grilled chicken, steak, gulf shrimp, fish, or carnitas, all sauteed in pico de gallo, for an additional charge. Make it fajita style with peppers and onions for an additional charge.

Our classic California style burrito, a warm 12" flour tortilla stuffed with rice, beans, lettuce, sour cream, pico de gallo, shredded cheese, and your choice of steak, grilled chicken, gulf shrimp, al pastor, carnitas, or chorizo-potato and egg.

Our biggest yet! A 14 inch tortilla rolled and stuffed with ONE POUND of grilled chicken or steak, rice, black beans, peppers, sour cream, cheese, lettuce, and tomatoes. Covered with our queso dip, drizzled with salsa, guacamole, pico de gallo, and red onions.

A 12" flour tortilla stuffed with your choice of shredded chicken, shredded beef, or pork carnitas and fried until crisp then covered in warm queso dip and homemade tomato onion ancho chile pepper sauce. Served with rice, beans, and supreme salad. Substitute grilled chicken, steak, or shrimp for an additional charge.

Two corn husks stuffed with corn meal and seasoned pork and covered with our chile Ancho pepper sauce. Served with sour cream, pico de gallo, rice, and beans.

Two roasted poblano peppers stuffed with cheese, dipped in egg whites, and pan fried. Covered in ancho pepper tomato sauce. Served with guacamole salad, rice, and beans. Add steak, grilled chicken, or shrimp for and additional charge.

3 American style tacos with your choice of shredded chicken, shredded beef, or ground beef and topped with lettuce, tomatoes, and shredded cheese. Served with rice and beans.

A grilled flour tortilla stuffed with cheese and your choice of shredded chicken, shredded beef, or ground beef and a side of rice, beans, and supreme salad. Substitute grilled chicken, steak, or gulf shrimp all sauteed in pico de gallo for an additional charge. Make it fajita style with peppers and onions for an additional charge.

Four corn tortillas rolled and stuffed with shredded chicken and crispy fried, served with rice, beans, and supreme salad.

Grilled steak, fish fillet, Gulf grilled shrimp, and chicken. Served with rice and beans lettuce, tomatoes, onions, limes, and side of tortillas.

15 jumbo head on gulf shrimp, pan fried in a very spicy lemon pepper sauce, and served with fries and sliced cucumber.

Lightly breaded fried gulf shrimp or fish filet, fries, crispy jalapenos, and hushpuppies.

Gulf shrimp grilled and sauteed in a very spicy chile chipotle and chile de Arbol sauce. Served with steamed white rice and beans with vegetables, lettuce, tomatoes, and onions.

Jumbo steamed and deveined gulf shrimp in a blend of tomato juice, diced avocado, a hint of fresh jalapenos, onions, and cilantro.

Whole fried red snapper served with rice, lettuce, tomatoes, onions, cucumber, fresh citrus, pico de gallo, and sliced avocado. Seasonal availability.

Gulf shrimp grilled and sauteed in garlic butter sauce. Served with lettuce, tomatoes, cucumbers, onions, potatoes, rice and beans.

Penne pasta with gulf shrimp, scallops,a nd mussels sauteed with fresh garlic, diced tomatoes, fresh cilantro, and our house made poblano cream sauce topped with cotija cheese.

Fish fillet grilled and sauteed in a very spicy chipotle and chile de Arbol sauce. Served with steamed white rice and beans with vegetables, lettuce, tomatoes, and onions.

A grilled blackened fish filet served on a bed of rice with lettuce, avocado, queso fresco, and lemon.

10 lightly breaded gulf shrimp cooked in house made chorizo chipotle glaze, served with rice.

Butterflied grilled chicken breast covered with spinach, grilled onions, and tomatoes. Served with steamed vegetables, rice, and queso dip on the side.

Chicken breast grilled to perfection, lightly breaded and seasoned and served with a baked potato, our special avocado salad tossed in house made creamy lime dressing and a grilled pineapple slice.

Grilled chicken over spanish rice covered with our queso dip. Garnished with Cilantro. Substitute steak or grilled Gulf shrimp for an additional charge.

Grilled chicken breast cooked in poblano cream sauce with mushrooms, onions, and diced poblano pepper. Served with white rice.

Flour tortilla grilled and stuffed with spinach, mushrooms, onions, bell pepper, tomatoes, beans, and cheese. Served with guacamole salad.

Three enchiladas stuffed with grilled bell peppers, onions, spinach, mushrooms, tomatoes, and cheese topped with ranchera sauce. Served with a side of lettuce, tomatoes, sour cream, and queso fresco.

12 inch flour tortilla rolled and stuffed with pan fried potatoes, eggs, and cheese, lettuce, sour cream, pico de gallo, rice, and beans.

Three corn tortillas rolled and stuffed with your choice of shredded chicken or ground beef, covered with melted cheese, and topped with our red guajillo or tomatillo sauce, and served with rice, beans, and supreme salad. Substitute grilled chicken, steak, gulf shrimp, fish, al pastor, or carnitas sauteed in pico de gallo for an additional charge.

Three corn tortillas rolled and stuffed with shrimp and fish, cooked in pico de gallo and covered in our special seafood cream sauce. Served with rice, beans, and supreme salad.

Three corn tortillas rolled and stuffed with cheese, covered in our green tomatillo sauce, and topped with cilantro, red onions, and 6 oz of grilled steak. Served with a side of rice, beans, and supreme salad.

Cold cured in citrus, pico de gallo, and spices.

Cold cured in citrus, pico de gallo, and spices.

All tacos come with double soft corn tortilla, hot salsa, cilantro, onions, and limes served on the side.

Corn tortilla, birria, cheese, onions, and cilantro.

Handmade corn tortilla stuffed with cheese and your choice of meat.

Mexican sandwiches with your choice of meat, lettuce, tomatoes, red onion, sliced avocado, jalapenos, mayo, and queso fresco.

Pan fried corn cakes topped with your choice of meat, lettuce, tomatoes, queso fresco, avocado, and pico de gallo.

A bowl of tender birria served with a side of tortillas, rice and beans, cilantro, and onions.

Fresh house made tortilla chips covered with refried beans, melted cheese, pickled jalapenos, and your choice of shredded chicken or ground beef. Substitute grilled chicken, steak, or gulf shrimp for an additional charge. Make it supreme (lettuce, tomatoes, sour cream, guacamole, and pico de gallo) for an additional charge. Make it fajita style (all of the above with bell peppers, onions, tomatoes, and topped with queso dip) for an additional charge.

Please note your choice of: COKE, DIET COKE, BARGS RB, PIBB, MINUTE MAIDE LEMONADE, FANTA ORANGE, or SPRITE